Wild chanterelles and autumn

Smell it, the Autum?
A little chilly in the house, but pleasant nonetheless.
More photos here and here.

Chanterelles just sautéd in butter. Or as sauce, to pasta.

Wild chanterelle mushrooms
Chopped shallots
Cream
Butter
Soy
Salt & black pepper

Saute chanterelles & onion with butter until cooked. When the liquid from the mushrooms has reduced (not entirely dry) add creme. Stir together and let it come to a boil.

Still Sunday.

 

5 Responses to Wild chanterelles and autumn

  1. Skjerstad says:
    2012/10/07 at 5:34 pm

    This must have been a perfect day!
    Even Picked mushrooms are everyday luxury;)
    Nice pictures from woodland walk, and cool wallpaper!

    Reply
  2. Katri says:
    2012/10/07 at 6:07 pm

    Yes, autumn is beautiful, isn’t it? Tonight we had mushroom risotto with the chanterelles we picked yesterday (delicious!). I think we will try this recipe with the remaining mushrooms. Sounds wonderful!

    Reply
  3. Sophie says:
    2012/10/07 at 8:12 pm

    Det lyder som et lille paradis, I har der, i huset og i skoven!

    Reply
  5. Liarns says:
    2012/10/10 at 3:12 pm

    How I wish we had autumn here! I can imagine it would be my favourite season. I’m so curious as to how chanterelles taste. they look wonderful!x

    Reply

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